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1> The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry etc.
2> The jacketed kettle is the best choose for jam making such as the matt jam and strawberry
jam making, tomato sauce making.
3> Various kinds of heating modes to be chose, such as steam, gas, electrical heating conducting oil.
4> Large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature.
5> There is a fixed type, tilting type, mixing type style.
Application:
1> Beverage,milking,wine brewing, liquid items mixed and boiling ect.
2> Chilli sauce,jam,ketchup,sugar,cakes,confection,glace fruit such sticky liquid production.
3> Meat,seafood,braised food ect canned food braising production.
4> Soup cooking,fried,stewing,boiling in large hotel,canteens,schools etc.