Fish bone crusher from Elva
This machine is particularly suitable for dry and fresh cow sheep bones, pig bones, bones, and other large
animals of fractured bone and bones. Is widely used in all kinds of sausage, ham sausage, lunch meat, meat
balls, quick-frozen food, salty flavor, bone marrow extract, bone, bone soup, bone peptide extract, biological
products, convenient fabric bags, compound seasoning, food and beverage ingredients, pet food and frozen
meat and other hard material of broken.
Feature:
1. Delicate appearance, high security.
2. Use the Imported high quality saw blade, have the high efficiency and more long life.
3. The machine is equipped with high quality motor, have more stable performance.
4. Low noise, big operation desk, and with sawing thickness adjustment device.
5. Non-slip feet at the bottom of the machine.
Produc parameters
| Model |
Weight kg/h |
Inlet mm |
Power kw |
Net weight kg |
Dimension mm |
| PG-150 |
20-60 |
150*200 |
2.2 |
130 |
800*500*950 |
| PG-230 |
30-100 |
250*210 |
4 |
280 |
950*600*1200 |
| PG-300 |
80-200 |
300*210 |
5.5 |
340 |
1000*700*1300 |
| PG-400 |
150-400 |
380*250 |
7.5 |
420 |
1300*900*1350 |
| PG-500 |
200-600 |
500*250 |
11 |
550 |
1450*1000*1500 |
| PG-600 |
300-900 |
600*320 |
15 |
780 |
1650*1200*1700 |
| PG-800 |
800-2200 |
800*650 |
22 |
2000 |
2400*1500*2400 |
| PG-1000 |
1000-4000 |
1000*800 |
37 |
4000 |
2400*1800*2500 |
More pictures of product
Packing
Our company
Zhengzhou Shuliy Machinery Co.,Ltd ,established in 2010,is a professional manufacturer.We located in Zhengzhou city with convenient transportation. In recent years, our company has introduced a series of advanced equipment including Food Machine,Plastic pellet making machine,Egg tray making machine,Hydraulic Baler,Fiber Extracting machine,Fertilizer machine,Copper wire recycling machine,Shredding machine etc. In addition, we have obtained ISO,QUALITY,CE certificates.Our products are also exported to clients in such countries as Nigeria,Cameroon,Pakistan,Congo,Ghana,India,Philippines,Malaysia,Indonesia,Canada,Australia,Congo,Nigeria,Sudan,Saudi Arabia,,India,Russia,Mongolia,Kazakhstan and other countries.
We also welcome OEM and ODM orders. More request, you can talk to our customer service center about your purchasing requirements.
FAQ
Q1:How to clean and maintain meat knives?
A1:The meat machine is relatively greasy after use, so you can wash the knives with hot water, or add detergent to clean them. Maintenance of knives: After knives are cleaned, be sure to wipe and dry. Be sure to rub with cooking oil to keep the knives lubricated and protected from oxidation.
Q2: What is the maintenance of the machine?
A2: Maintenance method: The machine should be lubricated for chains, gears and bearings every six months, and the gearbox should be lubricated with oil. If the machine is used frequently, it is recommended to maintain it once every three months. If the machine has belts, springs, and conveyor belts, check for slack every three months. If slack is found, adjust or replace it in time
Q3: What to do if the knife is simmered, oxidized, or has a yellow color?
A3: The cutting tool is dull and can be sharpened with a grinding wheel and a whetstone strip. If the knife is oxidized and yellow, you can use Yijieling to polish your shoes. After scrubbing, apply oil to protect.
Q4: How many hours can the machine work without interruption?
A4: The machine can generally work continuously for 12 hours. However, we recommend that after 4-5 hours of work, you can stop and work again, which has a protective effect on the machine.
){kind=link}