Semi-Automatic Frozen French Fries Production Line
Product Description
Frozen French fries production line, the machine is made of 304 stainless steel, clean and tidy. The production line has different models to meet the needs of large, medium, and small manufacturers for the production of French fries.
This French fries production line can achieve the requirements of continuous production, improve production efficiency, reduce labor costs, and quickly realize the process from raw materials to finished products.
| No. |
Model |
Dimension(mm) |
Power(kw) |
Capacity(kg/h) |
Weight(kg) |
| 1 |
Washing Machine |
1600*850*800 |
0.75 |
200 |
280 |
| 2 |
Potato Cutter |
950*800*1600 |
1.1 |
600-800 |
110 |
| 3 |
Blanching Machine |
1200*700*950 |
24 |
100 |
120 |
| 4 |
Dewatering Machine |
1100*500*850 |
1.5 |
200 |
350 |
| 5 |
Frying Machine |
1200*700*950 |
24 |
100 |
100 |
| 6 |
Deoiling Machine |
1100*500*850 |
1.5 |
200 |
350 |
| 7 |
Freezer Machine |
1400*1142*1872 |
2.5 |
650L |
320 |
| 8 |
Vacuum Packing Machine |
1200*600*850 |
1.5 |
300 |
260 |
Detailed Photos
Potato Cleaning Machine, this machine has the function of peeling while cleaning. There are 9 hair rollers inside the machine, which can effectively remove the skin of potatoes and improve the efficiency of cleaning and peeling.
The Potato Slicer can quickly cut potatoes into strips. The potato strips are uniform in size and beautiful in appearance, which can meet the needs of the next step of frying.
Blanching Machine, put the cut potato strips into the machine, which can effectively remove the starch contained in the potatoes and prevent the potatoes from discoloration and oxidation. The blanching temperature is between 80-100 degrees, and the temperature can be adjusted.
The Dehydrator uses the principle of high-speed rotation to remove water from the potatoes. The dehydration time is generally 1-2 minutes. The dehydration time can be adjusted through the control panel.
Frying Machine, frying is a key step in the process of making French fries. The frying temperature is between 160-180 degrees, and frying for 1-5 minutes is fine. There are frames in the fryer. The more frames, the higher the output of the machine.
The De-oiling Machine, with the same principle as the dehydrating machine, removes excess oil from the French fries through high-speed rotation so that the French fries maintain a better taste.
The Quick-Freezer is necessary for large-scale French fries production. The quick-freezer can keep the French fries fresh, and at the same time can prevent the French fries from sticking together.
The Vacuum Packaging Machine can pack French fries into packages of different sizes, so that the French fries can be transported and stored more conveniently, reducing the possibility of damage during transportation.
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