Product Description
This machine is used for blanching and protecting the color of French fries, and the whole process is automatically conveyed, with a high degree of automation. Adjustable blanching temperature, automatic constant temperature, frequency conversion speed regulation of blanching time.
The blanching machine is semi-automatic, which can save much time and labor cost. The blanching temperature and blanching time can be set advanced and adjusted according to the characteristic of the raw material, which is convenient. Meantime, the raw material can also be cleaned in the moving water and moved to the discharge conveyor that can be customized as chain nets or chain plates, making sure that the whole process is efficient, safe and hygienic.
The purpose of the vegetable and fruit blancher is keeping the original color and taste of food by killing enzyme of raw material and sterilization.
The blanching temperature can be adjusted within 98 degrees, which is suitable for most of fruits and vegetables. There is about 20 minutes to heating the water.
| Model |
Voltage |
Size |
Temperature |
Time |
Belt width |
| TZ-6000 |
380v 50hz,3 phase |
6000*1450*1935mm |
0-100 degree |
1-2 minutes |
1000mm |
Application
The blanching machine is applied for vegetable and fruit processing such as root plate slices, tomato, carrot, cabbage, spinach, asparagus, red bell pepper, sweet tomato and other fruits.
Company
Taizy machinery is specialized in producing, selling and serving food processing production lines. Our company main machinery such as: potato chips,banana chips,peanuts, walnuts, almonds, cashew nuts and pine nuts production line; macadamia nuts, chestnuts, pistachios, ginkgo, acorns, cocoa beans, castor beans, sesame processing machine; various nuts butter making machines, nuts roasting machines, vegetable and fruit machine,washing machine,frying machine,oil press machines, packaging machines, etc.
Customer satisfaction is our ultimate goal.
Looking forward to establishing cooperation with you.
Audited Supplier 
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