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Audited by an independent third-party inspection agency
1) This cocoa processing machine is developed according to the demand of the market and the popularity of the product, its main characteristic is processed cocoa, uniform, sorting and clean, and the indicators meet the national standards.
2) It has a high degree of automation, peeling rate is high(up to 98%), this machine is the vacuum cleaner can suck cocoa bean skin and peanut red coat, no damage to cocoa beans.
Technical data of peeling cocoa beans machine
Model | Power(kw) | Capacity(kg/h) | Dimension(mm) | Fan power | Voltage |
TZ-600 | 1.5 | 500-700 | 1900x850x1350 | 1.5kw | 380V |
TZ-1000 | 2.2 | 1000 | 1900x1150x1350 | 1.5kw | 380V |
Cocoa beans are fed, firstly fed in the hopper, peeled off by the roll, and then the ventilator is sucked by the wind to the outside of the machine, and the cocoa beans are removed after peeling. The discharge of the mouth can be achieved by adjusting the size of the wind and the size of the peeling gap.
The cocoa bean a should roast firstly, then cool it. After roasting cacao bean through pressing of the three rubber roller as well as the twisting so that can remove the peel,Separating the crushed peel through the low pressure fan during vibrating and conveying.It will be a little broken when pressing,but will separate through vibrating screen.