meat cutting machine from Elva
Product Description
Fish and meat cutting machine
The fully automatic chicken chop machine is cost-effective and saves labor. One machine can reduce the work of multiple people, and can chop 600 kg per hour, which greatly improves production efficiency. It is widely used in large, medium and small food processing plants and collective canteens. Used in slaughterhouses, meat processing plants, supermarkets, yellow braised chicken rice restaurants and other places. This machine is suitable for processing equipment such as chicken, duck, frozen meat, fresh meat, frozen chicken, chicken legs, etc. The appropriate cut size can be made according to needs.
Product Parameters
Parameter:
| model |
capacity |
power |
size |
weight |
| TH-600 |
600kg/h |
3kw |
1250*650*820 mm |
240kg |
1. The working speed of the new fully automatic chicken nugget cutting machine is fully automatic mode. It only needs to put whole chicken, whole duck, frozen meat, fresh meat or chicken legs into the machine, and it can cut 30-50 kg every 10 minutes.
2. Flat body design, all stainless steel sealing plate, in line with food hygiene and easy to clean;
3. The stainless steel door, with special surface treatment, is easy to clean and maintain;
4. Strengthened design of thickness adjustment plate, easy to adjust the processing thickness, will not shake when moving.
5. The automatic chicken nugget cutter is equipped with a safety lever design to improve work safety.
6. The machine is waterproof, easy to clean, safe and sanitary.
7. The chicken nugget cutter has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone cutting effect.
8. Chopping and cutting specifications can be customized according to user needs.
9. A new type of chicken chopping machine is now launched, which adopts the chopping and cutting function of the chopping board (long service life, convenient disassembly and low cost), which has changed the previous method of chopping and cutting chicken and duck on the conveyor belt, ensuring the transportation The service life of the belt (each conveyor belt is generally chopped and cut 500-800 kg), which brings economic benefits to users and saves maintenance time.
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