Flavour Milk Yogurt Production Machinery

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: 3 Years
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  • Flavour Milk Yogurt Production Machinery
  • Flavour Milk Yogurt Production Machinery
  • Flavour Milk Yogurt Production Machinery
  • Flavour Milk Yogurt Production Machinery
  • Flavour Milk Yogurt Production Machinery
  • Flavour Milk Yogurt Production Machinery
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  • Overview
  • Product Description
Overview

Basic Info.

Power Source
Electric
Certification
ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Cheese
Customized
Customized
Capacity
100-2000L
Transport Package
Wooden Case
Specification
100-2000L
Trademark
Shuliy
Origin
China
HS Code
0000000000
Production Capacity
50 Sets/ Month

Packaging & Delivery

Package Size
150.00cm * 120.00cm * 170.00cm
Package Gross Weight
300.000kg

Product Description

Hot Sale Yougurt Production Line 
(please contact Grace for details)
Product Description

 

Flavour Milk Yogurt Production MachineryShuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 100L 300L 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.
 

Yogurt process flow of the commercial yogurt makers

  • Fresh milk as raw materials:

Fresh milk cold-storage(about 4ºC keeping)--Milk filtering(removing impurities)--Milk preheating(about 45ºC)--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species and additives --Yogurt fermenting(needs about 6-8 hours)

  • Milk powder as raw materials:

Milk powder mixing and preheating with water--High-speed fine mixing--Milk preheating--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high-temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species--Yogurt fermenting(needs about 6-8 hours)
 

  • Raw materials: fresh milk or milk powder
Indicators Defatted milk   Whole milk
Fat 0.05%   0.05-3.5%
Protein   2.75-3.7%  
Casein   >2.4%  
Lactose   4.5-5.0%  
Total bacteria   <10000  

Flavour Milk Yogurt Production Machinery

Flavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production Machinery
Flavour Milk Yogurt Production MachineryFlavour Milk Yogurt Production Machinery
 

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