Animal Bone Crusher Beef Cone Crusher From Elva

Product Description

Animal bone crusher beef cone crusher from Elva

Simple operation,clean easily.

Knife adjustable,can be changed according to different needs.The product fineness can be up to 180-200um.

Strong power, good crushing effect and large output.

Suitable for meat processing plant, slaughtering plant.

Application:
This crusher machine is suitable for a wide range of sausage, ham bowel, bone soup materials, lunch
meats, meatball, frozen food, salty flavor, bone marrow extraction, bone meal, bone glue, cartilage
element, bone soup, bone peptide extraction, biological products, instant noodles, Fried food, compound
condiment, food ingredients, pet food and frozen meat, hard material

Produc parameters
 

Model	Weight kg/h	Inlet  mm	Power kw	Net weight kg	Dimension  mm
PG-150	20-60	150*200	2.2	130	800*500*950
PG-230	30-100	250*210	4	280	950*600*1200
PG-300	80-200	300*210	5.5	340	1000*700*1300
PG-400	150-400	380*250	7.5	420	1300*900*1350
PG-500	200-600	500*250	11	550	1450*1000*1500
PG-600	300-900	600*320	15	780	1650*1200*1700
PG-800	800-2200	800*650	22	2000	2400*1500*2400
PG-1000	1000-4000	1000*800	37	4000	2400*1800*2500

 

 

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Packing

Our company
Zhengzhou Shuliy Machinery Co.,Ltd ,established in 2010,is a professional manufacturer.We located in Zhengzhou city with convenient transportation. In recent years, our company has introduced a series of advanced equipment including Food Machine,Plastic pellet making machine,Egg tray making machine,Hydraulic Baler,Fiber Extracting machine,Fertilizer machine,Copper wire recycling machine,Shredding machine etc. In addition, we have obtained ISO,QUALITY,CE certificates.Our products are also exported to clients in such countries as Nigeria,Cameroon,Pakistan,Congo,Ghana,India,Philippines,Malaysia,Indonesia,Canada,Australia,Congo,Nigeria,Sudan,Saudi Arabia,,India,Russia,Mongolia,Kazakhstan and other countries.
We also welcome OEM and ODM orders. More request, you can talk to our customer service center about your purchasing requirements.




FAQ

Q1:How to clean and maintain meat knives?

A1:The meat machine is relatively greasy after use, so you can wash the knives with hot water, or add detergent to clean them. Maintenance of knives: After knives are cleaned, be sure to wipe and dry. Be sure to rub with cooking oil to keep the knives lubricated and protected from oxidation.

Q2: What is the maintenance of the machine?

A2: Maintenance method: The machine should be lubricated for chains, gears and bearings every six months, and the gearbox should be lubricated with oil. If the machine is used frequently, it is recommended to maintain it once every three months. If the machine has belts, springs, and conveyor belts, check for slack every three months. If slack is found, adjust or replace it in time

Q3: What to do if the knife is simmered, oxidized, or has a yellow color?

A3: The cutting tool is dull and can be sharpened with a grinding wheel and a whetstone strip. If the knife is oxidized and yellow, you can use Yijieling to polish your shoes. After scrubbing, apply oil to protect.

Q4: How many hours can the machine work without interruption?

A4: The machine can generally work continuously for 12 hours. However, we recommend that after 4-5 hours of work, you can stop and work again, which has a protective effect on the machine.