Continuous Ice Cream Machine Gelato Batch Freezer

• Customization: Available
• After-sales Service: Online Support, Video Technical Support
• Warranty: 1 Year
• Model NO.: SL
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Raw Material: Milk, Fruit, Nuts, Ice Cream Powder, Dairy Mix,
• Machinery Function: Ice Cream
• Ice Cream Temperature: -4 to -5
• Refrigerant: R404A/R22
• Colors: Stainless Steel Color
• Transport Package: Wooden Case
• Origin: China
• Production Capacity: 50sets/Month

Product Description

Description of the continuous ice cream freezer

1. The continuous freezers are designed for ice cream and gelato production with adjustable overrun up to 100% permitting the production of industrial and artisan ice cream.
2. This machine can mix and stir the slurry and air to condense into ice cream, which can continuously and automatically produce ice cream products of uniform quality.
3. The machine has stable performance, simple operation, high degree of automation, and is equipped with an automatic cleaning function.

 

Model	Capacity(L/H)	Refrigerant	Dimension(mm)	Weight(kg)
SL-300	300	R404A/R502A/R22	1400*800*1800	750
SL-600	600	R404A/R22	1070*750*1660	725
SL-1000	1000	R717	1850*850*2200	1300
SL-1200	1200	R404A	1590*840*1820	1150

1. Simple operation: Each machine is equipped with an electric control device, which can provide complete and simple control during the entire freezing process.
2. Fast and effective freezing: Each machine is equipped with an efficient freezing cylinder to ensure rapid freezing without ice crystals forming in the product.
3. Consistent aesthetic filling design: The machine provides stable and controlled output, and can continuously and automatically produce ice cream of uniform quality.
4. High-quality materials: all parts in contact with food are made of stainless steel, which meets the requirements of food hygiene standards.
5. Adjustable puffing rate: This machine puts clean air into the ice cream material and adjusts the amount of aeration to obtain different puffing rates. The puffing rate can be as high as 100%.