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Automatic Rolled Sugar Cone Production Line is fully automatic to make ice cream sugar cone with high quality. Automatic Rolled Sugar Cone Production Line can make sugar rolled cone, egg roll, round thin biscuit, wafer biscuit, and bowl-shaped cup. We can design the different baking machines to make different types of sugar-rolled cones as required by clients.
Features of the ice cream cone production line
1.This machine costs less gas consumption compared with other kinds of waffle cone making machines. The size and length of the cone can be customized, high production capacity, low investment, high profit.
2.Different production capacities can be customized, high automation, stable performance.
3.The automatic rolled ice cream cone product line is driven by the 3phase power and the baking oven is heating with gas. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking, and counting.1.The new cup receiving system ensures that the brittle tube can accurately fall into the groove.
2. The fully automatic mechanical gripper can fix and transfer the finished product.
3. The discharging is uniform, the discharging is stable, and the amount of discharging is accurately controlled.
4.It shortens the distance from the bakeware to the reel and reduces the amount of sugar and oil.
5. Automatic ignition, the unique design of the fire port can make the gas fully burn.
6.Fully automatic production line, which can be used for counting and stacking.
1.Cone Molds
It is superior to aluminum in durability. High mold precision and reasonable design.
2.Gas system
3-ways burner nozzles arrangement provides even baking inside the mold.
Special design nozzle to give clear blue flames and increase energy efficiency.
1.Different shapes of products can be made by changing the mold.
2.The whole machine is highly automated and can be produced continuously.
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