Fully Automatic Commercial Frozen Meat Slicer

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Automatic Grade: Automatic
• Type: Meat Slicer
• Voltage: 220V
• Customized: Non-Customized
• Model: Th-2
• Power: 2200W
• Capacity: 50-300kg/H
• Size: 1200*560*1200mm
• Weight: 200kg
• Transport Package: Wooden Case
• Origin: Henna

Product Description

frozen meat slicer from Elva

Fully automatic commercial frozen meat slicer

The frozen meat slicer can cut 1 roll, 2 rolls, 4 rolls, 6 rolls, 8 rolls, etc. at the same time, suitable for large, medium and small meat processing enterprises. This machine adopts electric pushing, electric pressing, electric adjustment of thickness, stepping pushing, cutting knife automatically stops when meat is processed, pushing plate automatically retracts, automatic stopping, cutting knife opening, conveyor belt automatic synchronous operation, protective door opening The whole machine automatically cuts off the power and has a high degree of automation. The meat slices are cut, the thickness is adjusted, the meat rolls are conveyed, and the automatic shutdown can be completed with one button, saving labor and time.
Parameter

model	slicer length	slicer width	power (W)	weight (kg)	capacity (kg/h)	thickness	height (mm)	size (mm)
Cut a roll flat	600MM	120MM	400	80	40	0-4	160	710*420*600
CNC one roller	450MM	160MM	750	160	50	0-Unlimited	180	1150*410*960
CNC two rollers	600MM	270MM	2200	200	50-300	0-Unlimited	180	1200*560*1200
CNC four rollers	600MM	510MM	3000	320	50-600	0-Unlimited	180	1200*800*1200
CNC six rollers	600MM	730MM	3000	400	50-900	0-Unlimited	180	1200*1010*1200
CNC eight rollers	600MM	920MM	4000	500	50-1200	0-Unlimited	180	1200*1320*1200

The working principle of the slicing machine: the dial drives the object to be cut to rotate at a high speed, the centrifugal force of the object is used to cut the object into slices with the help of a vertical knife, and then cut into strips by the disc wire cutter, and the cut material is fed into The horizontal cutting blade is cut into the required cube or cuboid by the horizontal cutting knife. After one stroke, the silo stores about one to two millimeters, and the blade gap is almost zero.

1. The slicing and cutting roll structure is compact, and the optimized hygienic design is adopted.
2. The casing and cutting knife grid are all made of stainless steel.
3. The cutter adopts double-sided cutting, which has high working efficiency.
4. Adjust the thickness of the cutting knob, stepless speed regulation of the push rod, so that the meat push rod can change the advancing speed to meet the requirements of different cutting thickness.
5. The design of the pre-pressure knob is adopted to ensure the uniformity of the meat during the cutting process. Consistent during product cutting.
6. When cutting with a single blade, the meat push rod makes a step movement to ensure the correct cutting size.

7. Adjust the meat push rod to move step by step. When single-edged cutting is used, the extrusion of the product during the cutting process can be greatly reduced.

8. The movable side pressure structure is adopted on one side of the cutting groove, which is convenient for feeding and improves work efficiency.

9. Every time the meat is cut, the stock is almost zero.
10. This machine can be adapted to the normal cutting of meat from -5°C to room temperature. It is a necessary equipment in meat food processing.