Dairy SS304 50L 100 L 150L 200L 300L 500L 1000L Liquid Egg Juice Yogurt Milk Pasteurizer Pasteuri

• After-sales Service: 1 Year
• Warranty: 3 Years
• Process: Ferment
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Power Source: Electric
• Certification: ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Capacity: 100-2000L
• Transport Package: Wooden Case
• Specification: 100-2000L
• Trademark: Shuliy
• Origin: China
• HS Code: 0000000000
• Production Capacity: 50 Sets/ Month

Product Description

Hot Sale Yougurt Production Line 
(please contact Grace for details)

Shuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 100L 300L 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.
 

Yogurt process flow of the commercial yogurt makers

• Fresh milk as raw materials:

Fresh milk cold-storage(about 4ºC keeping)--Milk filtering(removing impurities)--Milk preheating(about 45ºC)--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species and additives --Yogurt fermenting(needs about 6-8 hours)

• Milk powder as raw materials:

Milk powder mixing and preheating with water--High-speed fine mixing--Milk preheating--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high-temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species--Yogurt fermenting(needs about 6-8 hours)
 

• Raw materials: fresh milk or milk powder

Indicators	Defatted milk		Whole milk
Fat	0.05%		0.05-3.5%
Protein		2.75-3.7%
Casein		>2.4%
Lactose		4.5-5.0%
Total bacteria		<10000