| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 2 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products;
cheese making machine.
|
The machine is composed of vat main body, cutting knife, agitator blade, etc. Through manual control, milk filling,
ingredient mixing, milk coagulation, whey cutting, heating and cooling are realized. It is suitable for curd processing
most cheese.
Vat with a heating sandwich can achieve pasteurization and cooling of milk, and can quickly cool milk by connecting
cooling water.
At the same time, vat is equipped with a temperature control box, which can accurately control the temperature.
Under certain temperature conditions, milk is fermented in vat, or milk curds by adding chymosin.
The machine is equipped with a curdling knife to cut curdling into small pieces of uniform size, so that whey can be
discharged easily. The equipment is equipped with manual hydraulic support, which can support one side to facilitatewhey evacuation.
After the whey is discharged, the whey in the curd tank is emptied and cleaned, so that cheese can be produced again.
){kind=link}