Overview
Product Description
The fumigation stove can process meat products, aquatic products and bean products, etc. It has the functions of cooking, drying,air drying, fumigation and coloring.
The biggest advantage of the fumigation oven for the traditional hand is that the color is uniform, the temperature control is accurate, the product color is bright, and ensure the consistency of each batch of products.
The quality of products will not be unstable due to personnel experience and other factors.
Product features
1. Automatic control (visual display of the operating status of the device, temperature dynamic display)
2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking,etc., so that the food is evenly colored and the color is beautiful)
3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar.
More Details
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