| Customization: | Available |
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| After-sales Service: | Online Support, Video Technical Support |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Payment Methods: |
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| Support payments in USD |
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1. The Garlic peeling machine adopts the pneumatic principle, used for garlic peeling
2. It does not need to remove the garlic root, also does not need to soak water or clean.|
Model |
SL-80 |
SL-150 |
SL-300 |
SL-600 |
|
Capacity (kg/h) |
80-100 |
150 |
250-300 |
500-600 |
|
Power (kW) |
0.75 |
1.7 |
3.2 |
4.7 |
|
Weight(kg) |
55 |
80 |
130 |
185 |
|
Dimension (mm) |
570*600*1300 |
640*600*1300 |
960*710*1660 |
1100*920*1680 |
|
Need air rate flow(m³/min) |
1.06 |
1.06 |
1.6 |
3.2 |
|
Need air pressure |
0.8-0.9Mpa |
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Take off-net rate |
95%-98% |
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Air compressor power (kW) |
5.5 |
7.5 |
11 |
22 |
Features of garlic peeling machine
1. No damage on the surface of food, strong fresh-keeping ability, and no pollution.
2. Peeling completed at one time, high production efficiency, convenient maintenance, and cleaning, low failure rate.
3. Equipped with automatic temperature control and automatic feeding device, so that garlic and peel can be separated automatically.
4. The high-pressure air jet principle is used to blow away the film of garlic skin.
5. Directly feed into the peeling proceed without drying the storage tank to keep warm and dry.
6. Be suitable for garlic and small onion.
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