Ice cream cone-making machine
Product Description
This egg roll machine has fully computerized temperature control, replacing the traditional temperature control mode,
with accurate temperature control, long service life, and low failure rate. The whole machine adopts PLC,
touch human-computer interface, simple and intuitive operation, precise control, and time The control can reach milliseconds,
the mold positioning error is less than 3 mm, the main control chassis is simple, and there is no cumbersome timing switch,
delay relay, limiter, etc., is not only easy to operate but also highly scalable, not only can control the grouting machine, Rolling machine, and folding machine, can also control the humidity, viscosity, temperature, etc. of raw materials.

Product Parameters
| model |
capacity |
heating power |
size |
weight |
| SL-8 |
12.5kg/h |
18kw |
1500*1500*1200mm |
420kg |
| SL-10 |
15kg/h |
22kw |
1650*1650*1200mm |
470kg |
| SL-12 |
17.5kg/h |
28kw |
1900*1900*1200mm |
520kg |

1.The machine consists of 12 single-baking machine components,automatic cutting,the machine automatically after mature cone cake.
2. One person operation,convenient and practical. High quality electrical components,temperature control thermostat using Promise.
3. Temperature freely. Cone cake beautiful appearance,entrance crisp,making simple low investment and high return.

