Animal bone crusher from Elva
This crusher machine is suitable for a wide range of sausage, ham bowel, bone soup materials, lunch
meats, meatball, frozen food, salty flavor, bone marrow extraction, bone meal, bone glue, cartilage
element, bone soup, bone peptide extraction, biological products, instant noodles, Fried food, compound
condiment, food ingredients, pet food and frozen meat, hard material
Application:
This animal bone shredding machine has reached the international advanced level.It can crush cattle bones,
pork bones,sheep bones,whole fishes.It's the ideal machine for processing poultry bones and livestock bones.
Produc parameters
| Model |
Weight kg/h |
Inlet mm |
Power kw |
Net weight kg |
Dimension mm |
| PG-150 |
20-60 |
150*200 |
2.2 |
130 |
800*500*950 |
| PG-230 |
30-100 |
250*210 |
4 |
280 |
950*600*1200 |
| PG-300 |
80-200 |
300*210 |
5.5 |
340 |
1000*700*1300 |
| PG-400 |
150-400 |
380*250 |
7.5 |
420 |
1300*900*1350 |
| PG-500 |
200-600 |
500*250 |
11 |
550 |
1450*1000*1500 |
| PG-600 |
300-900 |
600*320 |
15 |
780 |
1650*1200*1700 |
| PG-800 |
800-2200 |
800*650 |
22 |
2000 |
2400*1500*2400 |
| PG-1000 |
1000-4000 |
1000*800 |
37 |
4000 |
2400*1800*2500 |
More pictures of product
Packing
Our company
Zhengzhou Shuliy Machinery Co.,Ltd ,established in 2010,is a professional manufacturer.We located in Zhengzhou city with convenient transportation. In recent years, our company has introduced a series of advanced equipment including Food Machine,Plastic pellet making machine,Egg tray making machine,Hydraulic Baler,Fiber Extracting machine,Fertilizer machine,Copper wire recycling machine,Shredding machine etc. In addition, we have obtained ISO,QUALITY,CE certificates.Our products are also exported to clients in such countries as Nigeria,Cameroon,Pakistan,Congo,Ghana,India,Philippines,Malaysia,Indonesia,Canada,Australia,Congo,Nigeria,Sudan,Saudi Arabia,,India,Russia,Mongolia,Kazakhstan and other countries.
We also welcome OEM and ODM orders. More request, you can talk to our customer service center about your purchasing requirements.
FAQ
Q1:How to clean and maintain meat knives?
A1:The meat machine is relatively greasy after use, so you can wash the knives with hot water, or add detergent to clean them. Maintenance of knives: After knives are cleaned, be sure to wipe and dry. Be sure to rub with cooking oil to keep the knives lubricated and protected from oxidation.
Q2: What is the maintenance of the machine?
A2: Maintenance method: The machine should be lubricated for chains, gears and bearings every six months, and the gearbox should be lubricated with oil. If the machine is used frequently, it is recommended to maintain it once every three months. If the machine has belts, springs, and conveyor belts, check for slack every three months. If slack is found, adjust or replace it in time
Q3: What to do if the knife is simmered, oxidized, or has a yellow color?
A3: The cutting tool is dull and can be sharpened with a grinding wheel and a whetstone strip. If the knife is oxidized and yellow, you can use Yijieling to polish your shoes. After scrubbing, apply oil to protect.
Q4: How many hours can the machine work without interruption?
A4: The machine can generally work continuously for 12 hours. However, we recommend that after 4-5 hours of work, you can stop and work again, which has a protective effect on the machine.
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