Semi Automatic Potato Chips Production Line
Product Description
Semi automatic potato chip production line, highly automated, the machine is made of stainless steel, clean and hygienic, the entire production line only needs 3-5 people to complete the production work, which can improve production efficiency and reduce labor costs.
Detailed Photos
| No. |
Model |
Dimension(mm) |
Power(kw) |
Capacity(kg/h) |
Weight(kg) |
| 1 |
Washing Machine |
1600*850*800 |
0.75 |
200 |
280 |
| 2 |
Potato Slicer |
1600*850*800 |
0.75 |
600-700 |
110 |
| 3 |
Blanching Machine |
1200*700*950 |
24 |
100 |
120 |
| 4 |
Dewatering Machine |
1100*500*850 |
1.5 |
200 |
350 |
| 5 |
Frying Machine |
1200*700*950 |
24 |
100 |
100 |
| 6 |
Deoiling Machine |
1100*500*850 |
1.5 |
200 |
350 |
| 7 |
Seasoning Machine |
1200*700*950 |
24 |
100 |
120 |
| 8 |
Vacuum Packing Machine |
1200*600*850 |
1.5 |
300 |
260 |
The brush washing machine has high-quality brushes and shower tubes to improve the cleaning effect of potatoes. At the same time, the hard brush can also play the function of potato peeling, cleaning and peeling can be completed at one time.
Potato slicer, two different models are available for your choice. Potato slicer can process various root vegetables and fruits, such as potatoes, carrots, cassava, lotus root, yam, apple, banana, beet. The finished product has a uniform smooth shape, and the thickness of the finished product can be adjusted.
In the blanching machine, adding water to the machine can remove the excess starch in the potatoes, prevent the potato chips from oxidizing, and at the same time make the fried potato chips taste better.
The dewatering machine rotates at high speed to remove water from the blanched potato chips. Dewatered potato chips have lower moisture content and can be fried more easily.
Frying machine, the output of one frying frame is 50kg/h, and the output of four frames is 200kg/h. It has handles, which can easily take out the fried potato chips, and the operation is simple and convenient.
De-oiling machine, put the fried potato chips into the de-oiling machine and rotate at high speed to remove excess oil from the potato chips.
Seasoning machine, put potato chips and seasoning in the drum, and rotate the machine to make the potato chips evenly covered with seasoning, making the potato chips more rich in taste.
The vacuum packaging machine can effectively isolate the potato chips from air and bacteria, making the potato chips safer to eat.
Company Profile
Audited Supplier 
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