Continuous Ice Cream Freezing Machine
Product Description
Description of Continuous Freezing Machine
The continuous freezers are designed for ice-cream and gelato production with adjustable overrun up to 100% permitting the production of industrial and artisan ice-cream. This machine can mix and stir the slurry and air to condense into ice cream, which can continuously and automatically produce ice cream products of uniform quality. The machine has stable performance, simple operation, high degree of automation, and is equipped with an automatic cleaning function.
Detailed Photos
Parameters of Continuous Freezing Machine
| Model |
Capacity(L/H) |
Refrigerant |
Dimension(mm) |
Weight(kg) |
| TH-300 |
300 |
R404A/R502A/R22 |
1400*800*1800 |
750 |
| TH-600 |
600 |
R404A/R22 |
1070*750*1660 |
725 |
| TH-1000 |
1000 |
R717 |
1850*850*2200 |
1300 |
| TH-1200 |
1200 |
R404A |
1590*840*1820 |
1150 |
Features of Continuous Freezing Machine
1.Simple operation: Each machine is equipped with an electric control device, which can provide complete and simple control during the entire freezing process.
2.Fast and effective freezing: Each machine is equipped with an efficient freezing cylinder to ensure rapid freezing without ice crystals forming in the product.
3.Consistent aesthetic filling design: The machine provides stable and controlled output, and can continuously and automatically produce ice cream of uniform quality.
4.High-quality materials: all parts in contact with food are made of stainless steel, which meets the requirements of food hygiene standards.
5.Adjustable puffing rate: This machine puts clean air into the ice cream material and adjusts the amount of aeration to obtain different puffing rates. The puffing rate can be as high as 100%.
Company Profile
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